When you think of your grill, burgers and hot dogs probably come to mind. But did you know you can make pizza, veggies, even nachos (say, WHAT) on the grill?
You can use your barbecue for a whole lot more than you thought. Here are a few ideas for a summer of sizzling yum.
Nobody wants to use the oven on a hot summer day, but you and the family are craving pizza. Your grill has got this!
Calling all Vegetables
If you’ve got some non-meat eaters in the house, or just want to get some more vitamin packed veggies into your diet, grilling vegetables is simple and absolutely delish. Here is a step-by-step recipe that not only offers the best ways to slice and dice for grilling, but also the cooking times different vegetables require. It even provides a hereby dressing for dipping. The great thing about grilling veggies is that you can serve them as a main or a side dish, use in salads, or refrigerate and enjoy all week long.
Nacho Ordinary Appetizer
You certainly don’t think of nachos when you think of grilling, but here’s a recipe that will have you piling on the cheese and fixing’s and getting the barbecue ready to rock. The smokiness inhabits the chips for extra, extra flavor, like you didn’t like them enough already! Whether it’s game day or Tuesday, these nachos are a perfect appetizer or a full meal.